Prepared Food In Aluminum Tray

MRE'S IN ALUMINUM TRAYS (UNIFOOD)

Mushroom with beef

White beans with beef

Sauce with turkey meat

Rice with turkey meat

Chicken with white sauce

Pounded wheat with meat balls

Pounded wheat with chickpeas

Vegetables with meat

White beans with oil

Green beans with oil

Artichoke vegetable mix with sauce

Macaroni with Sausage

Macaroni with vegetables

Prepared Food Advantages

With special cooking process, quality and nutritional values
are reduces to a minimum.
Quality, Freshness and Taste Retention

1000- 1500 gr. 3500 -4500 kcal
Easy to Carry with Daily Nutrition

Since the upper part of packaging material is opened
scissors or knife.
Ease of Use

Depending on the consumer requirements
Development and Variety of Products

Since heat treatment applied as conformance to technique
Minimum 2 Years Shelf-Life Under Ambient Conditions

Since it can be eaten cold, but if desired can be heated
by several means
Ease of Consumption

since packaging materials made of heat-stable
and multi-layer flexible films are used
Ease of Storing and Transportation

Prepared Food

Salad dressings in pouch
Yoghurt sauce	35 (gr)
Olive oil & vinegar sauce	35 (gr)
Ranch dressing sauce	35 (gr)
French dressing sauce	35 (gr)
3 months shelf-life at	23°C
6 months shelf-life at	4°C

Prepared Food In Pouches

MRE's in pouches are produced as in 100 (gr) to 3000 (gr) depending on the consumer requirements.

Especially MRE's packed into the pouches as net weight 1000 (gr) or 3000 (gr) described as "Industrial Scale of MRE's"

Soups

Lentil soup

Creamy tomatoe soup

Creamy mushroom soup

Meals

Chicken with curry sauce

Chicken with white sauce

Chicken with vegetables

Vegetable with turkey meat

Green lentil with sauce

Meat casserole

White beans with meat

Roasted beef

Meatball

Vegetable tikka masala

Vegetable chilli

Spicy vegetable rigatoni

Mixed vegetable with oil (could be eaten cold)

Beans potatoe in tomatoe sauces (could be eaten cold)

Green bean with oil (could be eaten cold)

Rice

Macaroni

Pasta with mushroom and sweetcorn in cheese sauce

Boiled pounded wheat

Prepared Food Description

Ration pack consist of menu packages, these are conformable to taste of Civil, Public and Military Organization and meet the daily energy and nutrition needs. Ready to eat, light and 2 years shelf-stable under ambient conditions.

Prepared Food Advantages

Having Natural Aroma
Retention of Natural Colour
Avoiding Overcooking
Homogenising of Structure
Increasing Product Safety
MRE'S have the advantage of retention of vitamins if compare with meals which are cooked at home traditionally.

Mushroom With Beef	Retention of Vitamins as Traditionally Cooked at Home	Retention of Vitamins Alu-Tray	Difference
Vitamin	(%)	(%)	(%)
Thiamin	9	18	200
Niacin	5	15	300
Pyridoxine	8	14	175
Vitamin C	7	12	171

Preservation of Overall Quality

Without any Preserving Additivies

Full Hygenic Products

Without Needing Cold Chain Requirements for Transport / Storage and so Removing the Risks for Human Health Due to the breaking of cold Chain

Due to the Overall Quality Retention Differences From the Canned Foods

Ease of Storage and Transportation

Without any Energy Requirements for Storage, Transport and Consumer Usage

Having Long Shelf-Life Under Ambient Conditions

Applying only heatig treatments for consumption such as;
In Teflon pan	(2-3 Min.)
In Microwave	( 2-3 Min. At 600 W )
In Oven	(10-15 Min. At 180°C)
In Boiling Water	(8-10 Min.)

Prepared Food Side Dish

Mixed vegetable with oil
(could be eaten cold)

Beans and potatoe in tomatoe sauces
(could be eaten cold)

Green bean with oil
(could be eaten cold)

Rice

Macaroni

Pasta with mushroom and sweetcorn
in cheese sauce

Boiled pounded wheat

Prepared Food Production Lines

Meat preparation

Meal preparation

Filling and packaging

Heat treatment

Grinding, mixing, slicing, cutting, sauce preparation systems, blanching tunnels and frying tunnels are used for preparation of raw materials.

Aluminum tray packaging line, pouch filling and sealing system under vacuum and gas flashing with automated portioning and metal detector systems are used for packaging purpose.

All packed products which are required heat treatment are heat processed (pasteurization and sterilization) by using static and rotary autoclaves to ensure long shelf-life under the ambient conditions.

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FERROSILICON-MAGNESIUM ALLOYs

Prepared Food In Aluminum Tray

Prepared Food Advantages

Prepared Food In Pouches

Prepared Food Description

Prepared Food Advantages

Prepared Food Side Dish

Prepared Food Production Lines